• FAS 6932/4932 (University of Florida Spring 2009)
  Co-Instructor: Introduction to Aquaculture.
  Co-Instructor with Jeff Hill.
• FAS 6905 (University of Florida Fall 2008)
  Instructor: Individual Study - Fish and Crustacean Nutrition.
• FAS 6905 (University of Florida Fall 2006)
  Instructor: Individual Study - Introduction to Aquaculture.

This is an introductory course designed to provide an overview of the field of aquaculture and the commonly cultured organisms in the United States. It is designed for undergraduate and graduate students who want a foundation in aquaculture principles to 1) apply towards more advanced course work in aquaculture or other aquatic sciences or 2) to prepare for graduate research or a career in aquaculture. The course is entirely web-based, with narrated PowerPoint lectures followed by readings and other resources for each lecture topic.

This is an introductory course which covers nutrition of fish and crustaceans with an emphasis on nutrition and formulation of diets for aquaculture. It is designed to acquaint students with basic principles of nutrition and feed formulation including digestive physiology, nutrients, feed formulation, and specific nutritional requirements for numerous aquatic organisms. Students are expected to participate in in-depth discussions of the various topics and are required to give oral presentations in PowerPoint format on assigned topics.