University of Florida
Grocery produce display

Our goal is to generate and disseminate information so that perishable horticultural commodities are delivered to consumers fresh, safe, nutritious and in the form (e.g. ripe or fresh-cut) consumers desire.

Packinghouse DayPackinghouse Day 2016

Packinghouse Day was held on Aug. 25th at the CREC in Lake Alfred. Details & presentations are posted in the Previous Events section. More...

OrangesPesticide Residues & Limits

Look up the latest citrus MRLs for selected export markets and other resources for all commodities. More...

OrangesFood Safety

For a narrated personal hygiene training presentation for citrus postharvest personnel and much More...

Citrus black spotCitrus Black Spot

Information on black spot, as well as government resources. More...

Citrus CankerCitrus Canker

Information on canker symptoms, treatments, and fruit decontamination requirements. More...

Oranges__

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Mission

To support Florida's diverse Postharvest horticulture industries through research, extension and teaching.

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