Our goal is to generate and disseminate information so that perishable horticultural commodities are delivered to consumers fresh, safe, nutritious and in the form (e.g. ripe or fresh-cut) consumers desire.

Packinghouse Day 2011

Packinghouse Day was held on Aug. 25, 2011 at the CREC. The program and presentations can be viewed in the Previous Events section. More...

Pesticide Residues & Limits

Look up the latest citrus MRLs for selected export markets and other resources for all commodities. More...

Food Safety

For a narrated personal hygiene training presentation for citrus postharvest personnel and much More...

Citrus Black Spot

Information on black spot, as well as government resources. More...

Citrus Canker

Information on canker symptoms, treatments, and fruit decontamination requirements. More...

HOS 5330 Lectures

Harvest & Handling - Full page
Harvest & Handling - 6 slides per page
Cooling & Temp Mgmt - Full Page
Cooling & Temp Mgmt - 6 per page
Transportation - Full Page
Transportation - 6 per page