Our goal is to generate and disseminate information so that perishable horticultural commodities are delivered to consumers fresh, safe, nutritious and in the form (e.g. ripe or fresh-cut) consumers desire.

Packinghouse Day 2012

Packinghouse Day was held on Aug. 23rd at the CREC in Lake Alfred, and the Indian River Postharvest Workshop on Aug. 24th at the IRREC in Ft. Pierce. Program details, exhibitors, and speaker notes can be viewed in the Previous Events section. More...

Pesticide Residues & Limits

Look up the latest citrus MRLs for selected export markets and other resources for all commodities. More...

Food Safety

For a narrated personal hygiene training presentation for citrus postharvest personnel and much More...

Citrus Black Spot

Information on black spot, as well as government resources. More...

Citrus Canker

Information on canker symptoms, treatments, and fruit decontamination requirements. More...

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