University of Florida

Fresh Cut Produce

Other Sites and Publications

  • Keeping Freshness in Fresh-Cut Produce--USDA ARS
    Juicy, sliced strawberries, diced beets, quartered tomatoes, slivered bell peppers, and chopped celery--nutritious, fresh-cut fruits and vegetables for salad bars and individual and family servings--are not just for restaurants

Links to non-UF/IFAS sites are provided as a service and do not imply endorsement of information or products


Sliced peppers

Downloads