Short Course & Workshop Proceedings
Citrus Maturity and Packinghouse Procedures
These documents are provided as an electronic library resource and do not necessarily contain current information or recommendations.
- Cover and Preface (258KB pdf)
- Introduction (2.37MB pdf)
- Table of Contents (1.22MB pdf)
| Section | Fruits |
|---|---|
| Title | Fruit Structure and Composition (1.04MB pdf) |
| Structure, Composition | |
| Title | Commercial Varieties of Citrus (677KB) |
| Oranges, Grapefruit, Specialty Fruit, Acid Citrus Fruit | |
| Title | Commercial Rootstocks (490KB pdf) |
| Rough Lemon Group, Sour Orange Group | |
| Title | Fruit Characteristics, Part I (5.98MB pdf), Part II (5.37MB pdf) |
| Seasonal Changes, Edibility, Fruit Characteristics, Consumer Factors | |
| Title | Preharvest Modifiers of Fruit Quality, Part I (3.80MB pdf), Part II (5.37MB pdf) |
| Geographical Influences, Cultural Practices, Variation of Individual Fruit on Tree | |
| Section | Postharvest Procedures |
| Title | Postharvest Procedures (471KB pdf) |
| Introduction | |
| Title | Resperation--Humidity--Degreening--Refrigeration, Part I (3.12MB pdf), Part II (4.10MB pdf), Part III (2.30MB pdf) |
| Respiration, Humidity, Degreening, Refrigeration | |
| Title | Postharvest Disorders and Their Controls (3.50MB pdf) |
| Pathological Disorders, Physiological Disorders, Insects, Controls for Postharvest Disorders, Legal Aspects and Screening Tests | |
| Title | Harvesting--Methods of Handling (2.05MB pdf) |
| Harvesting, Methods of Handling | |
| Title | Packinghouse Procedures (5.15MB pdf) |
| Pre-Packinghouse Operations, Basic Principles for Packinglines, Packingline Operations, Post-Packingline Operations, Miscellaneous Procedures | |
| Title | Future Trends in Packinghouse Handling (1.97MB pdf) |
| Packout, Inventory-to-Inventory Packing, Consumer Packaging of Citrus Fruits | |
| Section | Legal Factors |
| Title | Legal Factors, Part I (2.56MB pdf), Part II (2.33MB pdf), Part III (4.22MB pdf), Part IV (4.08MB pdf) |
| Fresh Fruit Maturity, Fresh Fruit Grade Inspection, Processed Fruit | |
| Section | Appendix |
| Title | Graphs from Seasonal Changes Bulletin, Part I (3.30MB pdf), Part II (3.44MB pdf), Part III (3.00MB pdf), Part IV (1.60MB pdf) |
| Title | Maturity Standards for Florida Citrus (421KB pdf) |
