Short Course & Workshop Proceedings

These documents are provided as an electronic library resource and do not necessarily contain current information or recommendations.

Title Page (1.16MB pdf)
The Living Fruit--E.J. Echeverria (463KB pdf), High Quality (1.77MB pdf)
Methods for Controlling Maturity (Acidity) of Citrus--W.C. Wilson (577KB pdf), High Quality (778KB pdf)
Harvesting and Handling Practices--Grove to Packinghouse--L.G. Albrigo (572KB pdf), High Quality (809KB pdf)
Degreening and Citrus Fruit Quality--W. F. Wardowski (1.00 MB pdf), High Quality (1.65MB pdf)
Decay Control/Fungicide Applications--G.E. Brown (2.23MB pdf), High Quality (2.37MB pdf)
Grading for Better Quality--J. Whigham (212KB pdf), High Quality (456KB pdf)
Packingline Design and Machinery Considerations--W.M. Miller (959KB pdf), High Quality (1.68MB pdf)
Evaluation of Mechanical Damage to Citrus--M.A. Ismail (1.47MB), High Quality (1.79MB pdf)

Oranges