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Mike Adams spends $250,000 every year to manage Brazilian peppertrees spread over the 40,000-acre ranch where his family has developed the
Young Xiaoping Xin stood tall in front of her elementary school classmates in Xi’an, China, her voice projects throughout the classroom
The world’s peerless grapefruit grows in the Indian River Citrus District. Fruit balanced with sugar and tart, and a thin rind for easy
Eduart Murcia, 24, has never known a day without fresh fruit and vegetables. A locavore and an undergraduate student intern at a research
