Emilie Demard left her native France to study agricultural sustainability in Florida. She is a first-year Ph.D. student in the Department
It all started with the Four O’clock flowers young Egem Özbudak would study as a toddler growing up in Izmir, Turkey. The bursts of
Foresight is a gift leaders use to advance organizational missions. Anita Neal has for more than two decades led the development of new
Paul LaFreniere envisions high value niche crops and fish in his plans for agricultural entrepreneurship. He says the key to sustainable
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