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Postharvest Programs and Information

Postharvest Programs and Information

Our Goal and Mission

Our goal is to generate and disseminate information so that perishable horticultural commodities are delivered to consumers fresh, safe, nutritious and in the form (e.g. ripe or fresh-cut) consumers desire. Our mission is to support Florida's diverse Postharvest horticulture industries through research, extension and teaching.

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Pesticide Residues & Limits
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Packinghouse Day Event
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Postharvest Handling Training Videos
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UF/IFAS Postharvest Programs & Information
2199 South Rock Road, Fort Pierce, Florida 34945-3138
(772) 468-3922

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© 2025 University of Florida, IFAS Last Modified:Tue, 30 Sep 2025 10:40:49 EDT