University of Florida
Grocery produce display

Our goal is to generate and disseminate information so that perishable horticultural commodities are delivered to consumers fresh, safe, nutritious and in the form (e.g. ripe or fresh-cut) consumers desire.

Pesticide Residues & Limits

OrangesLook up the latest citrus MRLs for selected export markets and otherresources for all commodities. More...

Packinghouse Day 2023

Packinghouse DayPackinghouse Day was held IN-PERSON on Thursday Aug. 24 at the Citrus REC. See Previous Events for details on the program, presentations, and exhibitors.

Food Safety

OrangesIncluding information and training opportunities related to food safety.

Archived Proceedings

Orange treeFind presentations and information from past Extension events including shortcourses and field days. More...

Citrus Black Spot

Citrus black spotInformation on black spot, as well asgovernment resources. More...

Citrus Canker

Citrus CankerInformation on canker symptoms, treatments, and fruit decontaminationrequirements. More...

Postharvest Handling Training Videos

OrangesThis set of online training modules is designed to support smallholder and subsistence farmers ... More...


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To support Florida's diverse Postharvest horticulture industries through research, extension and teaching.


IFAS Resources