University of Florida
Grocery produce display

Our goal is to generate and disseminate information so that perishable horticultural commodities are delivered to consumers fresh, safe, nutritious and in the form (e.g. ripe or fresh-cut) consumers desire.

Pesticide Residues & Limits

OrangesLook up the latest citrus MRLs for selected export markets and otherresources for all commodities. More...

Packinghouse Day 2019

Packinghouse DayPackinghouse Day was held on MONDAY Aug. 19th at the CREC in Lake Alfred. Click here for details..  More...

Food Safety

OrangesFor a narrated personal hygiene training presentation for citrus postharvestpersonnel and much More...

Archived Proceedings

Orange treeFind presentations and information from past Extension events including shortcourses and field days. More...

Citrus Black Spot

Citrus black spotInformation on black spot, as well asgovernment resources. More...

Citrus Canker

Citrus CankerInformation on canker symptoms, treatments, and fruit decontaminationrequirements. More...

 

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Mission

To support Florida's diverse Postharvest horticulture industries through research, extension and teaching.

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