Our goal is to generate and disseminate information so that perishable horticultural commodities are delivered to consumers fresh, safe, nutritious and in the form (e.g. ripe or fresh-cut) consumers desire.
Pesticide Residues & Limits
Look up the latest citrus MRLs for selected export markets and otherresources for all commodities. More...
Packinghouse Day 2022
Packinghouse Day was held IN PERSON on Thursday Aug. 25. See Previous Events for information on the program, presentations, and exhibitors.. More...
Food Safety
For a narrated personal hygiene training presentation for citrus postharvestpersonnel and much More...
Archived Proceedings
Find presentations and information from past Extension events including shortcourses and field days. More...
Citrus Black Spot
Information on black spot, as well asgovernment resources. More...
Citrus Canker
Information on canker symptoms, treatments, and fruit decontaminationrequirements. More...
Postharvest Handling Training Videos
This set of online training modules is designed to support smallholder and subsistence farmers ... More...
Mission
To support Florida's diverse Postharvest horticulture industries through research, extension and teaching.
