HOS 4332C & 5085C
Food Safety
- Lecture - Narrated Powerpoint
- Printable notes handout
- Printable note handout - 2 per pg.
- Sample Questions - Food Safety and Quarantine Treatments
- Supplemental Reading: Fruit & Veg, Ch. 9
- Food Safety Links:
-FDA Food Safety Modernization Act (FSMA)
-Produce Safety Rule
-Preventive Controls for Human Food
- Additional links
- Chlorine Use In Produce Packing Lines
- Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations
- FDA Food Safety Modernization Act (FSMA)
- FSMA Final Produce Safety Rule
PDF Version - FSMA Final Rule on Preventive Controls for Human Food
- FSMA Foreign Supplier Verification Program (FSVP)
- The Food Recall Manual
- General Overview of the Causative Agents of Foodborne Illness
- Food Safety Begins on the Farm