HOS 4332C & 5085C

Food Safety

• Lecture - Narrated Powerpoint 
• Printable notes handout
  • 6 Slides/Pg
  • 2 Slides/Pg
• Sample Questions - Food Safety and Quarantine Treatments
• Supplemental Reading: Fruit & Veg, Ch. 9
• Food Safety Links:
  -FDA Food Safety Modernization Act (FSMA)
  -Produce Safety Rule 
  -Preventive Controls for Human Food

• Additional links
  • Chlorine Use In Produce Packing Lines
  • Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations
  • FSMA Foreign Supplier Verification Program (FSVP)
  • The Food Recall Manual
  • General Overview of the Causative Agents of Foodborne Illness
  • Food Safety Begins on the Farm