HOS 4332C & 5085C

Maturity & Quality Standards

• Lecture - Narrated Powerpoint
• Printable notes handout
  • 6 Slides/Pg
  • 2 Slides/Pg
• Fruit USDA grade standards
• Vegetable USDA grade standards
• Sample questions
• Supplemental Reading: Fruit & Veg, Ch. 2; Florkwski Ch. 8; Kader Ch.6; Kader Ch. 23
• Paper on BrimA relation to citrus fruit sensory quality
• What Makes a Fruit Flavorful?