Use of Ethylene
UF/IFAS Publications
- Degreening of Florida Citrus Fruits (11MB pdf)
Early information concerning the degreening of citrus
Pub Date: 1960. This document is a "postharvest classic" and does not contain current information or recommendations - Recommendations for Degreening Florida Fresh Citrus Fruits
Early varieties of citrus fruit in Florida usually meet legal maturity standards before the peel attains the characteristic varietal color and therefore require degreening. Occasionally, later maturing varieties may similarly require degreening
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