Short Course & Workshop Proceedings

Quality Control Assessment Methodology

These documents are provided as an electronic library resource and do not necessarily contain current information or recommendations.

• Cover Page and Introduction (307KB pdf)
• Quality Control Assessment Methodology Related to Citrus Decay Control--G.E. Brown (2.16MB pdf), High Quality (4.00MB pdf)
• pH and Ethylene Measurements  in Florida Citrus Packinghouse--W. F. Wardowski (1.01MB pdf), High Quality (1.40MB pdf)
• Maintenance and Measurement of Fruit Condition--J.K. Burns, L.G. Albrigo (1.16MB pdf), High Quality (1.53MB pdf)
• Injury Assessment in Citrus Packing Operations--M.A. Ismail, W.M. Miller (764KB pdf), High Quality (1.08MB pdf)
• Brix and Acid Determinations--E. Echeverria (822KB pdf), High Quality (2.01MB pdf)
• Physical and Thermal Property Measurements in Florida Citrus Packinghouses--W.M. Miller (1.16MB pdf), High Quality (2.88MB pdf)
• Quality Control for a Florida Citrus Packinghouse--M.A. Ismail, W.F. Wardowski (491KB pdf), High Quality (987KB pdf)