University of Florida

HOS 5330

Postharvest Technologies for Horticultural Crops

Course Syllabus

Lectures, Reading & Assignment Schedule

Postharvest Websites

Journal and Technical Report Topics

Example Field Trip Journal

Example Group Project Report


References (online)

Zoom Recordings

Lectures & Resources

NOTE, the instructors and UF do not necessarily endorse recomendations presented in outside sources (especially linked videos below) but they serve as examples of handling practices that might be viewed on a field trip.

  • Sanitation and Food Safety (KR Schneider)
  • Fresh-Cut Products (JKB)


Archived Lectures & Resources from Previous Years


  • Managing Decay and Disorders